Black Garlic 100g
Description
Delight your tastebuds with our 100% Australian Black Garlic!
How to Use:
If you have never tried black garlic, you are in for a sweet, creamy, umami, melt-in-your-mouth delicacy! Black garlic can be added to almost any dish to add richness of flavour.
Here are some ideas to get the creative juices flowing!
- enjoy with crackers and cheese
- toss through your favourite pasta or risotto
- put on top of pizza
- rub onto cooked meats
- mix through dips or sauces
- combine with roasted veggies
- eat straight from the jar!
Health Benefits:
Black garlic has long been renowned for its health properties and has been used for centuries in oriental medicine.
Our black garlic has been carefully aged for a minimum of 3 months, using optimum humidity and temperature to use the garlic’s own natural sugars and amino acids to create a doubling of antioxidants and greatly increase the garlic’s health benefits.
Due to the immune building, anti-bacterial and anti-viral properties of black garlic, scientific research has shown it may be beneficial for the following:
- Heart Health
- Liver Health
- Regulating Blood Sugar
- Blood Pressure
- Common cold and flu viruses
Black Garlic has a long shelf life of over a year.
Once opened, store in fridge and use within 6 months.
Available as 100g Peeled Cloves or 100g Paste.
Please contact us if you would like to inquire about bulk or wholesale Black Garlic.
